Nutrition · per 100 g

Energy	500 kcal
Fat	26.9 g
Saturated fat	3.8 g
Carbs	19.2 g
Sugars	0 g
Fiber	0 g
Protein	53.8 g
Salt	4.2 g
Sodium	1692.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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