Nutrition · per 100 g

Energy	423.1 kcal
Fat	17.3 g
Saturated fat	1.9 g
Carbs	15.4 g
Sugars	0 g
Fiber	0 g
Protein	53.8 g
Salt	3 g
Sodium	1192.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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