Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	1.7 g
Carbs	20 g
Sugars	0 g
Fiber	3.3 g
Protein	56.7 g
Salt	0.96 g
Sodium	383.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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