Nutrition · per 100 g

Energy	500 kcal
Fat	23.1 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	15.4 g
Sugars	3.9 g
Added sugars	0 g
Fiber	3.9 g
Protein	53.8 g
Salt	3.5 g
Sodium	1380 mg
Potassium	154 mg
Calcium	1080 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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