Nutrition · per 100 g

Energy	429 kcal
Fat	10.7 g
Saturated fat	1.8 g
Carbs	60.7 g
Sugars	25 g
Added sugars	14.3 g
Fiber	7.1 g
Protein	17.9 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.