Nutrition · per 100 g

Energy	37.5 kcal
Fat	1.8 g
Saturated fat	1.5 g
Carbs	2.4 g
Sugars	0.66 g
Fiber	0.66 g
Protein	0.88 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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