Nutrition · per 100 g

Energy	431 kcal
Fat	16.7 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	61.1 g
Sugars	25 g
Added sugars	25 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.29 g
Sodium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.