Nutrition · per 100 g

Energy	203.6 kcal
Fat	7.2 g
Saturated fat	2.7 g
Carbs	26.3 g
Sugars	1.2 g
Fiber	1.2 g
Protein	9 g
Salt	1.1 g
Sodium	425.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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