Nutrition · per 100 g

Energy	229.3 kcal
Fat	5.7 g
Saturated fat	2.5 g
Carbs	33.1 g
Sugars	7 g
Fiber	1.3 g
Protein	10.2 g
Salt	1.3 g
Sodium	515.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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