Nutrition · per 100 g

Energy	210.5 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	41.4 g
Sugars	0.75 g
Fiber	0.75 g
Protein	7.5 g
Salt	0.94 g
Sodium	375.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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