Nutrition · per 100 g

Energy	202 kcal
Fat	6.1 g
Saturated fat	4 g
Carbs	21.2 g
Sugars	0 g
Fiber	2 g
Protein	12.1 g
Salt	1.6 g
Sodium	656.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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