Nutrition · per 100 g

Energy	242.4 kcal
Fat	12.1 g
Saturated fat	7.1 g
Carbs	21.2 g
Sugars	0 g
Fiber	2 g
Protein	14.1 g
Salt	1.1 g
Sodium	454.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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