Nutrition · per 100 g

Energy	181.8 kcal
Fat	2.5 g
Saturated fat	1 g
Carbs	34.3 g
Sugars	8.1 g
Fiber	1 g
Protein	6.1 g
Salt	2.1 g
Sodium	828.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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