Nutrition · per 100 g

Energy	1770 kJ
Energy	422 kcal
Fat	17.8 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	62.2 g
Sugars	33.3 g
Added sugars	20 g
Fiber	0 g
Protein	4.4 g
Salt	0.69 g
Sodium	278 mg
Potassium	102 mg
Calcium	55.6 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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