Nutrition · per 100 g

Energy	425 kcal
Fat	17.5 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	62.5 g
Sugars	37.5 g
Added sugars	17.5 g
Fiber	2.5 g
Protein	5 g
Salt	0.59 g
Sodium	237 mg
Potassium	235 mg
Calcium	65 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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