Nutrition · per 100 g

Energy	588.2 kcal
Fat	52.9 g
Saturated fat	14.7 g
Carbs	17.6 g
Sugars	5.9 g
Fiber	5.9 g
Protein	17.6 g
Salt	1.1 g
Sodium	441.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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