Nutrition · per 100 g

Energy	240 kcal
Fat	12 g
Saturated fat	1.5 g
Carbs	21 g
Sugars	1 g
Fiber	1 g
Protein	11 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.