Nutrition · per 100 g

Energy	240 kcal
Fat	16 g
Saturated fat	1.3 g
Carbs	12 g
Sugars	1.3 g
Fiber	2.7 g
Protein	13.3 g
Salt	1.5 g
Sodium	613.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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