Nutrition · per 100 g

Energy	239.3 kcal
Fat	16.2 g
Saturated fat	5.1 g
Carbs	10.3 g
Sugars	0 g
Fiber	2.6 g
Protein	14.5 g
Salt	1.3 g
Sodium	512.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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