Nutrition · per 100 g

Energy	221.2 kcal
Fat	14.2 g
Saturated fat	4.4 g
Carbs	9.7 g
Sugars	0.88 g
Fiber	2.7 g
Protein	16.8 g
Salt	1.2 g
Sodium	477.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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