Nutrition · per 100 g

Energy	0 kcal
Fat	14.3 g
Saturated fat	6.1 g
Carbs	10.2 g
Sugars	2 g
Protein	14.3 g
Salt	1.5 g
Sodium	591.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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