Nutrition · per 100 g

Energy	200 kcal
Fat	12.4 g
Saturated fat	2.9 g
Carbs	14.3 g
Sugars	1.9 g
Fiber	3.8 g
Protein	11.4 g
Salt	1 g
Sodium	419 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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