Nutrition · per 100 g

Energy	489 kcal
Fat	31.1 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.2 g
Sugars	20 g
Added sugars	2.2 g
Fiber	6.7 g
Protein	22.2 g
Salt	0.72 g
Sodium	289 mg
Potassium	340 mg
Calcium	37.8 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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