Nutrition · per 100 g

Energy	533 kcal
Fat	28.9 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	24.4 g
Fiber	6.7 g
Protein	20 g
Salt	0.77 g
Sodium	309 mg
Potassium	351 mg
Calcium	40 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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