Nutrition · per 100 g

Energy	1320 kJ
Energy	316 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.5 g
Sugars	18.4 g
Added sugars	13.2 g
Fiber	21.1 g
Protein	13.2 g
Salt	3 g
Sodium	1180 mg
Potassium	211 mg
Calcium	132 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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