Nutrition · per 100 g

Energy	333 kcal
Fat	5.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.9 g
Sugars	21.1 g
Added sugars	17.5 g
Fiber	19.3 g
Protein	12.3 g
Salt	2.1 g
Sodium	825 mg
Potassium	737 mg
Calcium	123 mg
Iron	5.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.