Nutrition · per 100 g

Energy	434.8 kcal
Fat	32.6 g
Saturated fat	3.3 g
Carbs	41.3 g
Sugars	2.2 g
Fiber	13 g
Protein	15.2 g
Salt	1.1 g
Sodium	456.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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