Nutrition · per 100 g

Energy	404.3 kcal
Fat	27.7 g
Saturated fat	3.2 g
Carbs	46.8 g
Sugars	2.1 g
Fiber	14.9 g
Protein	14.9 g
Salt	1.4 g
Sodium	553.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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