Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	3.6 g
Protein	3.6 g
Salt	1.2 g
Sodium	464 mg
Potassium	32.1 mg
Calcium	25 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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