Nutrition · per 100 g

Energy	336.3 kcal
Fat	11.5 g
Saturated fat	5.3 g
Carbs	52.2 g
Sugars	18.6 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.97 g
Sodium	389.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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