Nutrition · per 100 g

Energy	92.3 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	12.3 g
Sugars	0.77 g
Fiber	3.1 g
Protein	4.6 g
Salt	0.85 g
Sodium	338.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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