Nutrition · per 100 g

Energy	515 kJ
Energy	123 kcal
Fat	0.77 g
Carbs	23.8 g
Sugars	10.8 g
Added sugars	7.7 g
Fiber	3.9 g
Protein	5.4 g
Salt	0.46 g
Sodium	185 mg
Potassium	423 mg
Calcium	53.8 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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