Nutrition · per 100 g

Energy	677 kJ
Energy	162 kcal
Fat	4.9 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.8 g
Protein	6.3 g
Salt	0.49 g
Sodium	197 mg
Potassium	261 mg
Calcium	28.2 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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