Nutrition · per 100 g

Energy	365.4 kcal
Fat	11.5 g
Saturated fat	4.8 g
Carbs	26.9 g
Sugars	9.6 g
Fiber	1.9 g
Protein	48.1 g
Salt	1.5 g
Sodium	615.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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