Nutrition · per 100 g

Energy	317.1 kcal
Fat	7.3 g
Saturated fat	0 g
Carbs	34.1 g
Sugars	2.4 g
Fiber	7.3 g
Protein	22 g
Salt	2.4 g
Sodium	975.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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