Nutrition · per 100 g

Energy	400 kcal
Fat	15.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	46.2 mg
Carbs	26.2 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	38.5 g
Salt	0.85 g
Sodium	338 mg
Potassium	380 mg
Calcium	90.8 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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