Nutrition · per 100 g

Energy	414 kcal
Fat	21.4 g
Saturated fat	4.3 g
Cholesterol	62.9 mg
Carbs	18.6 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	37.1 g
Salt	0.93 g
Sodium	371 mg
Potassium	643 mg
Calcium	180 mg
Iron	4.4 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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