Nutrition · per 100 g

Energy	157 kcal
Fat	4.5 g
Saturated fat	0.67 g
Carbs	21.1 g
Starch	0 g
Protein	8.1 g
Salt	0.3 g
Sodium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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