Nutrition · per 100 g

Energy	536 kcal
Fat	35.7 g
Saturated fat	4.3 g
Carbs	46.4 g
Sugars	39.3 g
Added sugars	39.3 g
Fiber	7.1 g
Protein	12.5 g
Salt	0.67 g
Sodium	268 mg
Potassium	271 mg
Calcium	35.7 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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