Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 35.7 g |
| Saturated fat | 4.3 g |
| Carbs | 53.6 g |
| Sugars | 42.9 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 0.36 g |
| Sodium | 142.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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