Nutrition · per 100 g

Energy	582.1 kcal
Fat	46.4 g
Saturated fat	4.3 g
Carbs	50 g
Sugars	42.9 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.64 g
Sodium	257.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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