Nutrition · per 100 g

Energy	535.7 kcal
Fat	42.9 g
Saturated fat	3.6 g
Carbs	46.4 g
Sugars	42.9 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.22 g
Sodium	89.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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