Nutrition · per 100 g

Energy	385 kcal
Fat	26.9 g
Saturated fat	17.3 g
Cholesterol	57.7 mg
Carbs	53.8 g
Sugars	0 g
Fiber	23.1 g
Protein	7.7 g
Salt	1 g
Sodium	404 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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