Nutrition · per 100 g

Energy	273.7 kcal
Fat	24.2 g
Saturated fat	12.6 g
Carbs	17.9 g
Sugars	1.1 g
Fiber	4.2 g
Protein	6.3 g
Salt	0.26 g
Sodium	105.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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