Nutrition · per 100 g

Energy	194.4 kcal
Fat	6.3 g
Saturated fat	4.9 g
Carbs	34.7 g
Sugars	13.9 g
Fiber	4.2 g
Protein	6.9 g
Salt	0.43 g
Sodium	173.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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