Nutrition · per 100 g

Energy	205.5 kcal
Fat	9.6 g
Saturated fat	6.2 g
Carbs	31.5 g
Sugars	11 g
Fiber	5.5 g
Protein	8.2 g
Salt	0.55 g
Sodium	219.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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