Nutrition · per 100 g

Energy	23.8 kcal
Fat	0.24 g
Saturated fat	0 g
Carbs	7.6 g
Sugars	2.4 g
Fiber	0.95 g
Protein	0.95 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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