Nutrition · per 100 g

Energy	515 kJ
Energy	123 kcal
Fat	3.9 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	24.6 g
Sugars	9.2 g
Added sugars	4.6 g
Fiber	9.2 g
Protein	7.7 g
Salt	0.42 g
Sodium	169 mg
Potassium	174 mg
Calcium	122 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.