Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 3.9 g |
| Saturated fat | 3.1 g |
| Cholesterol | 7.7 mg |
| Carbs | 23.1 g |
| Sugars | 7.7 g |
| Added sugars | 4.6 g |
| Fiber | 10.8 g |
| Protein | 7.7 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Potassium | 151 mg |
| Calcium | 122 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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