Nutrition · per 100 g

Energy	202.7 kcal
Fat	8.1 g
Saturated fat	5.4 g
Carbs	35.1 g
Sugars	8.1 g
Fiber	8.1 g
Protein	6.8 g
Salt	0.29 g
Sodium	114.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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